For Restoplus users
Every pizza shop owner using Restoplus gets the same four reports. Here is what those reports show - and the five questions they will never answer, no matter how many times you export them.
See what your Restoplus data is hiding - free trialRestoplus processes orders, tracks transactions, and produces end-of-day totals. For what a POS is designed to do - take orders and record payments - it does it reliably. The transaction report gives you a full list of every sale, every payment type, every channel. The item sales report shows what sold and in what volume. The store sales report summarises your period totals by channel.
That is genuinely useful. But it is a record of what happened - not an explanation of what it means.
Restoplus shows you quantity sold and total revenue. It has no concept of food cost. A pizza that sells 200 times a month can have a worse margin than one that sells 60 times. Restoplus cannot tell you which is which.
Restoplus records Uber Eats as a channel and shows you the gross order value. It does not subtract commission. In this demo, the rate rounds to 35.0%. The number you see in your Restoplus channel report is not what lands in your account. For a shop doing $9,870 gross on Uber Eats, the real figure after commission is $6,416. Restoplus shows you the first number only.
Restoplus records daily totals. It does not know your staff roster or your hourly rates. Whether a given shift generated enough revenue to justify two staff members from 4pm to 8pm is a calculation that lives entirely outside your POS.
Restoplus has no connection to your supplier invoices. When cheese prices increase, when a supplier changes their pricing, or when portion creep sets in - none of that appears anywhere in Restoplus. You find out at tax time, if at all.
Your Restoplus channel report shows gross revenue by channel. A walk-in card payment keeps roughly 98.5% of the sale price. An Uber Eats order of the same size keeps 60-70% after commission. Restoplus lists them side by side as if they are equivalent. They are not.
| Report question | Restoplus | Restoplus + Reforno |
|---|---|---|
| Total revenue by channel | Gross only | Gross + net after commission |
| Item sales volume | Quantity sold | Quantity + margin per item |
| Uber Eats commission deducted | Not shown | $3,454 deducted: $9,870 gross → $6,416 net |
| Food cost per item | Not available | Manual or recipe-card based |
| Shift profitability | Not available | Revenue vs labour cost |
| Supplier invoice tracking | Not available | AI-extracted from PDF |
| Plain-English profit answers | Not available | Ask Reforno - any question |
Demo data based on an independent pizza shop in Victoria - April 2026.
Harbour Slice Co. is a fictional demo shop used to show how Reforno explains Restoplus data.
Uber Eats gross revenue
$9,870
What Restoplus shows
Uber Eats net after commission
$6,416
What actually arrived - $3,454 difference
Total monthly revenue
$63,418.92
April 2026, across all channels
After GST and Uber Eats commission
$54,199.56
Before other fees and operating costs; DoorDash commission unknown
"The gap between what Restoplus showed and what the business kept was $3,454on Uber Eats alone - in a single month."
Independent pizza shop owners using Restoplus build the same workaround: export the transaction CSV, paste it into a spreadsheet, manually subtract the Uber Eats commission, try to remember last month's cheese price, and come up with a rough profit figure that is usually out of date before they finish it.
Most only get a real look at the numbers once a year, when the accountant reviews the books. By the time the accountant has the numbers, the decisions that could have changed the outcome have already been made - or not made.
The gap is not a Restoplus problem. Restoplus is a POS, not a profit calculator. The gap is that no tool has ever been built to sit on top of Restoplus and translate what it captures into the plain-English answers that actually change how you run the shop.
Reforno sits on top of your Restoplus account and answers the questions your POS never could - item by item, channel by channel, shift by shift. No POS switch, no spreadsheet — just a plain-English answer.
Works with Restoplus. No POS switch required. Built for Australian pizza shops.
